400 Flavors

there was a whole list of Ideas…about 180 flavor Ideas, that is…before we delved into Learning the art of creating and preparing Natural gelato. Fast forward 5 years, and Honeycream Has over 400 Natural flavors in our Repertoire. creating 2-4 new flavors each week has been a delightfully Challenging whirlwind. Only a few flavors were not worthy of presentation (ahem…Sundried tomato), while a few required multiple rounds of tweaking before we deemed them ready to present to you.

Thank you for joining in the Adventure! new flavors Cause us to pay attention to our senses and give us reason to slow down and notice subtle differences.

Below, The first 126 flavors that come to mind: (of the Over 400)

Classics: organic Fior di Latte, Honeycream, Nocciola, Pistacchio, Swift and Finch Espresso, Organic Rise n’ Shine Strawberry Cream, Organic Lemon Sorbetto, Organic Rise n’ Shine Strawberry Sorbetto, Tiramisu, Amarena Cherry, Ricotta, Dark Chocolate, Salted Caramel, Stracciatella, Mint Stracciatella, A.M. Cookie Butter, (16)

Locally Inspired: Blueberry Hard Tack, Tupelo Honey Butter, black Eyed Pea, Mr. Pudz (Caramel Peanut Fior di Latte), Bourbon Whiskey Pecan, Lemon Blueberry Sorbetto, Gluten Friendly Key Lime Pie, Praline Dream, Bill’s Peanut Butter, Strawberry Shortcake, Dandelion Citrus, Clover, Blueberry Buttermilk, Rosemary Buttermilk, Blackberry Fig Ricotta, “Just Peachy”, Caroline’s Cookies and Cream, Blackberry Cream, Sweet Potato, Blueberry, Cornbread, Sweet Tea Sorbetto, Peach Tea Sorbetto, cheery Cherry Cake, Turtle, Ambrosia, Georgia Peach Sorbetto, rosemary buttermilk, Honeysuckle, (29)

Seasonal Favorites: Organic Honeycrisp apple Sorbetto, Brie and Plum, Vegan Caramel apple Sorbetto, Organic Buttermint, Ceylon Cinnamon, Eggnog, Eight Nights, Fichi Foo Foo, White Honey Pumpkin, Apple Butter Cream Cheese, Maple Walnut, Peanut Butter Bones, Pumpkin Chèvre, Organic Chestnut Cream, Almond Fig, Pear and Fig, Figgy Brie, Pumpkin Pie, Golden Pumpkin, Purple Bat, Raven, Robyn’s chocolate Orange, Chocolate Peanut Butter, Double Dark (24)

Italian Regional Favorites: Croccantino, Zafferano, Fresh Tomato Cream, Sweet Butter Olive Oil, Gianduia, Zenzero Sorbetto, Pine Nut, Fondente, Vegan Nocciolata (9)

Globally Inspired: Thai Tea Sorbelatto, Coquito, Café Mexicano, Dulce Cabra, Richland Rum Raisin, Southern Seasons’ Victorian London Fog, “Game, Set, Matcha”, Dulce de Leche Cheesecake, Organic Black Sesame, Sweet and Sour, Cherry Blossom, Honied Chèvre, Brie and Plum, Roasted Pear Patina, Vietnamese Coffee, Bombon, Salty Lime Condensato, Mexican Hot Chocolate, Coconut Habanero, chai Tea Latte, Cardamom, Pistacchio Rose, Cracked Black Pepper, Banana Rum, Avocado Lime, Chocolate Avocado, tres Leches, G’ness Gracious, Chocolate Stout, Irish Potato, Carrot Ginger Cream, Tahini Cacao, Miso, “Happy tiger”, “Pink Dragon”, Rose Lassi, Mango Lassi, Kulfi, Halva, Almond Rooibos, Jasmine (41)

Others: “Buzzed”, Chocolate Pistacchio Brie, Mr. Buzzy’s Cookie, Strawberry Balsamic, haystacks, Orange Butter, Lemon Lavender, (7)

Just so you know, there are more to come. Hopefully you have found most of them as Delightful as I have, but to each their own palate. Which are your most favorite? Of course, mine will always be honeycream…

XoXo-Christie